Oh sweetheart, if you’ve been rushing around, juggling errands, work, or little ones tugging at your sleeves, come sit down with me a moment. I’ve got just the thing to soothe that busy heart of yours — a Street Corn Chicken Rice Bowl that’s warm, creamy, smoky, and oh-so-satisfying.
This street corn bowl is for you, dear — whether you’re a busy parent, a beginner in the kitchen, or someone who just wants a home-cooked hug in a bowl. It comes together quickly, fills your belly with love, and brings the bold, cozy flavors of grilled chicken, creamy corn, and fluffy rice — all in one perfect scoop.
Let’s make this together, step by step. I’ll walk you through gently.
Table of Contents
Why This Street Corn Chicken Rice Bowl Will Win Your Heart
- It’s easy to make and ideal for weeknights.
- No bother, everything goes into one bowl of bliss.
- It’s easy to customize — dairy-free? Low-carb? No problem.
- The flavor? Oh my stars — creamy, smoky, tangy, and just a little zippy.
You get juicy grilled chicken, creamy Mexican-style corn, and soft rice underneath. It’s like a little fiesta in a bowl, but gentle enough for a quiet night in.
Let’s Gather What You’ll Need for your street corn bowl
Don’t worry — nothing fancy here. Just things you might already have in your pantry or freezer. And if not, your local market surely will.
For the Chicken
| Ingredient | Amount |
|---|---|
| Boneless chicken thighs or breasts | About 1 lb (500g) |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Chili powder | ½ teaspoon |
| Salt & pepper | A pinch of each |
| Fresh lime juice | 1 tablespoon |
You can swap chicken for tofu or beans if that’s what you’ve got.
For the Street Corn Mix
| Ingredient | Amount |
|---|---|
| Corn kernels (grilled, canned, or frozen) | 2 cups |
| Mayonnaise | ¼ cup |
| Sour cream | 2 tablespoons |
| Cotija cheese (or feta) | ¼ cup, crumbled |
| Fresh cilantro | 2 tablespoons, chopped |
| Lime juice | 1 tablespoon |
| Chili powder | ½ teaspoon |
For the Rice Base
| Ingredient | Amount |
|---|---|
| Cooked white or brown rice | 2 cups |
| Optional: Fresh lime juice and cilantro | To taste |
Let’s Get Cooking – Step by Step
Don’t you worry — we’ll keep things simple and slow to make this Street Corn Chicken Rice Bowl recipe . Like grandma used to say, “Cooking is just love you can taste.”
1. Marinate That Chicken with Love
Combine the oil, lime, paprika, garlic, chilli, salt, and pepper in a small bowl. Rub it all over the chicken like you’re tucking it in for a nap. Let it rest — even 20 minutes will do wonders. If you’ve got time, a full hour is even better.
2. Sizzle It Up
Heat your skillet or grill pan. Let it get nice and warm. Lay your chicken down gently — don’t overcrowd it. Let it sizzle until it’s golden and cooked through (about 6–7 minutes per side depending on thickness).
Then let it rest for a moment. Slice it into strips or chunks. Isn’t that looking lovely already?
3. Creamy Corn Magic
Combine the corn, mayo, sour cream, lime, cilantro, chilli powder and cheese in a bowl. You can sear the corn first if you have a grill, but don’t worry. It tastes great right out of the can or freezer.
This creamy mix? It’s smokey, sour, and quite comforting.. You’ll want to sneak a spoonful. Go ahead — I won’t tell.
4. The Rice – Simple and Steady
You can use leftover rice, or make a fresh pot. White rice, brown rice, jasmine, or even cauliflower rice — they’re all just fine.
If you like, stir in a squeeze of lime and a pinch of chopped cilantro for a little extra cheer.
5. Time to Assemble Your Bowl
Layer the rice in the bottom. Then top with your cut chicken and a heaping portion of that creamy corn mixture.
Now sprinkle on a bit more Cotija, a few cilantro leaves, maybe a lime wedge on the side. Oh my dear, it’s looking like a warm hug in a bowl, isn’t it?
If you liked this… you’ve got to try my creamy, dreamy Chicken Corn Chowder
Ways to Make It Your Own
Cooking should be like jazz — a little flexible, a little fun. Here’s how you can play with this dish:
- Dairy-Free: Use plant-based mayo and cheese. Just as creamy!
- Low-Carb: Swap the rice for cauliflower rice or lettuce cups.
- Extra Protein: Add black beans, a fried egg, or some quinoa.
- Spice it Up: Add sliced jalapeños or a drizzle of hot sauce.
If you liked this Street Corn Chicken Rice Bowl and you’re in the mood for more cozy comfort food that warms you from the inside out, you’ve got to try my creamy, dreamy Chicken Corn Chowder. It’s another bowl of goodness that’s perfect for chilly nights or when your heart needs a little extra hug.
Meal Prep Tips from Nanny’s Kitchen
- Make the components ahead and store separately.
- Keep the creamy corn mix in its own container (it tastes best cold or room temp).
- Chicken and rice can be reheated together.
- Stays fresh in the fridge for 3–4 days. Perfect for those busy weekdays.
Nutrition at a Glance (Per Serving) for Street Corn Chicken Rice Bowl
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 480–550 kcal |
| Protein | 35–40g |
| Carbohydrates | 40g |
| Fats | 20g |
| Fiber | 3–4g |
Just enough to keep you full and happy.
Frequently Asked Questions
Can I use rotisserie chicken instead?
Of course, darling. Shred it up and toss it with a little lime juice and spices to warm it up.
What can I use instead of Cotija cheese?
Feta is a lovely substitute. Parmesan works too, in a pinch.
Can I serve this cold?
You surely can. Simply let the rice cool and eat it as a cool lunch dish.
How do I store leftovers?
Tuck everything into little containers and keep in the fridge. It’ll last 3–4 days. Serve the corn mix fresh and reheat the rice and chicken.
Come Back to This Bowl Again and Again
You’ve done it, sweetie. You’ve made something warm, flavorful, and nourishing. Something that nourishes the soul as well as the stomach.. This Street Corn Chicken Rice Bowl is a keeper — a little party and a lot of comfort all in one.
It’s your turn now to prepare your rice bowl with chicken and street corn to get the perfect street corn bowl
Go ahead — give this bowl a try. Snap a photo, share it with a friend, or save it for next week’s meal plan. And if it brought a smile to your face, I’d love to hear from you in the comments below. You’re doing wonderfully — and Nanny’s proud of you.