Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe – Creamy, Delicious & Easy to Make

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Strawberry Cheesecake

Introduction to Strawberry Cheesecake

Few desserts can match the creamy, decadent taste of strawberry cheesecake. This beloved treat combines a rich, velvety cheesecake filling with a buttery graham cracker crust and a luscious strawberry topping. Whether you’re baking it for a special occasion or simply indulging in a homemade dessert, this guide will take you through every step to achieve the perfect cheesecake.

Before diving into the recipe, it’s important to understand the science behind a perfect cheesecake and why certain techniques, like a water bath, can prevent cracking. If you’re curious about what causes a cheesecake to crack, check out this comprehensive guide on cheesecake science.

Ingredients for the Perfect Strawberry Cheesecake

For the Crust:

  • 1 ½ cups graham cracker crumbs (or digestive biscuits)
  • ¼ cup granulated sugar
  • ½ cup melted butter

the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup sour cream (for extra creaminess)
  • 1 tbsp lemon juice

For the Strawberry Topping:

  • 2 cups fresh strawberries, sliced
  • ½ cup granulated sugar
  • 1 tbsp cornstarch (to thicken)
  • 1 tsp lemon juice
  • 1 tsp vanilla extract

How to Make Strawberry Cheesecake (Step-by-Step Guide)

1. Prepare the Crust

  • Crush graham crackers into fine crumbs.
  • Mix with sugar and melted butter until combined.
  • Press the mixture into the bottom of a springform pan.
  • Bake at 325°F (163°C) for 10 minutes, then let it cool.

2. Make the Cheesecake Filling

  • Beat cream cheese until smooth and fluffy.
  • Add sugar, followed by eggs (one at a time).
  • Mix in vanilla extract, lemon juice, and sour cream.
  • Pour filling over the crust and smooth the top.

3. Bake the Cheesecake

  • Use a water bath for an even, crack-free cheesecake.
  • Bake at 325°F (163°C) for 50–60 minutes until the center is slightly jiggly.
  • Let it cool in the oven with the door slightly open.

4. Prepare the Strawberry Topping

  • Simmer strawberries, sugar, and lemon juice in a saucepan.
  • Stir in cornstarch and cook until thickened.
  • Let it cool before spreading over the cheesecake.

5. Assemble and Chill

  • Spread the cooled strawberry topping evenly over the cheesecake.
  • Refrigerate for at least 4 hours (overnight is best).

Delicious Variations of Strawberry Cheesecake

  • No-Bake Strawberry Cheesecake: Skip the oven and refrigerate the cheesecake for a lighter texture.
  • Vegan Strawberry Cheesecake: Use cashew-based filling and a coconut oil crust.
  • Strawberry Swirl Cheesecake: Mix strawberry puree into the batter for a marbled effect.
  • Mini Strawberry Cheesecakes: Use muffin tins for individual servings.
  • Keto & Sugar-Free Strawberry Cheesecake: Replace sugar with stevia or monk fruit sweetener.
  • Check out more creative cheesecake variations for inspiration!

Expert Tips for a Perfect Strawberry Cheesecake

Prevent Cracks: Avoid overmixing and use a water bath.
Perfect Texture: Always use room-temperature ingredients.
Smooth Strawberry Topping: Strain strawberries for a refined texture.
Best Baking Tools: Use a springform pan and an electric mixer for better results.

Serving Suggestions & Best Pairings

  • Serving: Let the cheesecake sit at room temperature for 10–15 minutes before slicing.
  • Pair with: Espresso, Moscato wine, or herbal tea for a balanced flavor.
  • Occasions: Perfect for birthdays, anniversaries, or holiday gatherings.

Storage & Shelf Life of Strawberry Cheesecake

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
  • Thawing: Defrost in the fridge overnight for best results.
Strawberry Cheesecake Recipe

FAQs About Strawberry Cheesecake

1. What is the difference between baked and no-bake cheesecake?

A baked cheesecake uses eggs and is cooked in the oven, while a no-bake cheesecake is chilled to set.

2. Can I use frozen strawberries for the topping?

Yes, but thaw them first and drain excess liquid before cooking.

3. Why did my cheesecake crack?

Cracks occur due to overbaking, sudden temperature changes, or overmixing the batter.

4. How do I make my cheesecake extra creamy?

Use full-fat cream cheese, sour cream, and beat the mixture at low speed to prevent air bubbles.

5. Can I substitute Greek yogurt for cream cheese?

Yes, but the texture will be lighter, and the tanginess will be more pronounced.

6. What is the best way to cut a cheesecake cleanly?

Use a warm knife (dip in hot water and wipe dry) for smooth, clean slices.

7. How do I fix a runny cheesecake filling?

Chill longer, or bake for an extra 5–10 minutes if the center is too soft.

Conclusion

Making a perfect strawberry cheesecake at home is easier than you think! Whether you opt for a classic baked version or a no-bake alternative, this guide ensures a delicious, creamy result every time. Experiment with different flavors and toppings to make it your own, and don’t forget to share your masterpiece with friends and family

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