Is Boursin Basically Cream Cheese?

When it comes to soft, spreadable cheeses, both Boursin and cream cheese are beloved options in kitchens around the world. While they may seem similar at first glance, there are some notable differences that make each one unique. Let’s dive into the specifics to help answer the question: Is Boursin basically cream cheese?

What is Boursin Cheese?

Boursin is a creamy, crumbly cheese that originates from Normandy, France. Created by François Boursin in 1957, this cheese is made primarily from cow’s milk and is known for its rich, buttery flavor, combined with the herbal infusion of garlic and fine herbs. Unlike cream cheese, Boursin has a more complex taste due to these flavorings.

Quick Facts About Boursin:

• Origin: Normandy, France
• Milk Source: Cow’s milk
• Texture: Soft and creamy with a crumbly core
• Flavor: Rich, buttery with herbs, spices, and garlic
• Aging Process: Not aged

You can find Boursin in a variety of flavors, including Garlic & Fine Herbs, Shallot & Chive, and Pepper. Its versatility allows it to be spread on bread, crackers, or even used as an ingredient in cooking. Learn more about its origin and flavors in our Boursin Dairy-Free Cheese Alternative.

Learn more about the variety of dishes Boursin can accompany by visiting What does Boursin cheese go with?.

What is Cream Cheese?

Cream cheese is a soft, fresh cheese made from pasteurized milk and cream. Its smooth texture and mild, tangy flavor make it a favorite for spreading on bagels or incorporating into recipes like cheesecakes. Unlike Boursin, cream cheese is not crumbly, and it does not typically contain herbs or spices unless flavored.

The differences between Boursin and cream cheese can become more apparent when using them in hot dishes. If you’re wondering how Boursin performs when melted, check out Does Boursin melt well?.

Comparing Boursin and Cream Cheese: Similarities

While they are not the same, they do have some overlap in how they are used. Below are a few of their shared characteristics:

• Soft, Spreadable Texture: Both cheeses are perfect for spreading on crackers or bread.
• Versatility in Cooking: You can use either cheese in dips, appetizers, or cooking.
• Flavored Varieties: Both are available in a variety of flavored options, such as herb-infused cream cheese and garlic-infused Boursin.

Key Differences: Texture and Flavor

While both Boursin and cream cheese are soft and spreadable, Boursin has a slightly crumbly texture compared to the smoothness of cream cheese. In terms of flavor, Boursin has a rich, savory, and herb-infused taste, whereas cream cheese offers a more neutral, tangy flavor.

Boursin:

• Texture: Soft, crumbly, but creamy.
• Flavor: Rich, with garlic and herbs.

Cream Cheese:

• Texture: Smooth and spreadable.
• Flavor: Mild and slightly tangy.

Nutritional Comparison

When it comes to nutrition, they differ slightly, although both can fit into a balanced diet when consumed in moderation.

Nutritional Component	Boursin (per 2 tbsp)	Cream Cheese (per 2 tbsp)
Calories	120	100
Total Fat	11g	10g
Saturated Fat	7g	6g
Protein	2g	2g

While Boursin tends to have slightly more fat and calories, it also has a more complex flavor, allowing for smaller portions to deliver a big punch of taste.

Culinary Uses: Boursin vs. Cream Cheese

Both are versatile in the kitchen, but their uses tend to differ. Boursin excels as a savory spread or as a flavor booster in sauces and pasta. In fact, Boursin pairs perfectly with pasta. For an excellent recipe, you can try this Boursin pasta recipe.

Boursin:

• Use in savory dishes like mashed potatoes or to enrich sauces.
• Serve with crackers as an appetizer or in a cheese platter.

Cream Cheese:

• Frequently used in baking, especially for cheesecakes and frostings.
• Spread on bagels or toast for a quick breakfast option.

Cooking Ideas with Boursin:

• Use as a base for dips.
• Mix into mashed potatoes or pasta for a rich, creamy texture.
• Spread on crostini for an elegant appetizer.

Cooking Ideas with Cream Cheese:

• Make a classic cheesecake.
• Mix into creamy sauces for pastas.
• Spread on a bagel with smoked salmon.

Conclusion: Is Boursin Basically Cream Cheese?

Although Boursin and cream cheese share some similarities, such as their spreadable textures, they are quite different in terms of flavor and use. Boursin’s herbal notes and crumbly texture set it apart, while cream cheese remains a more neutral and versatile option. Ultimately, Boursin is not cream cheese, but it can be used as a flavorful substitute in some dishes.

FAQs Section

Is Boursin a Good Substitute for Cream Cheese?

Yes, it can be used as a substitute for cream cheese in many dishes. Its rich, creamy texture works well in dips and spreads, but keep in mind that Boursin has a stronger, more garlicky flavor.

Is Boursin Healthier than Cream Cheese?

Both cheeses have similar nutritional profiles, but Boursin contains slightly more fat and calories. However, due to its strong flavor, you might use less of it, making it a great option in moderation.

Can You Freeze Boursin Cheese?

Yes, you can freeze Boursin, but it may affect its texture, making it less creamy and more crumbly upon thawing. It’s best used fresh.

What is Gournay Cheese?

Boursin is made from Gournay cheese, a soft, unaged cheese known for its crumbly texture and tangy flavor. The herbs and spices added to Boursin make it unique compared to other Gournay cheeses.

Is Boursin Only Available in Savory Flavors?

While Boursin is best known for savory flavors like Garlic & Fine Herbs, you can also find varieties with sweeter notes, such as Cranberry & Pepper.

Why Is Boursin So Popular?

The popularity of Boursin comes down to its:

• Unique Flavor: The rich, savory taste of Boursin makes it stand out from other soft cheeses.
• Versatility: Whether used as a spread, in dips, or in cooking, Boursin adds depth to any dish.
• Cultural Significance: In France, Boursin has been a staple at social gatherings for decades. Its unique history and versatility make it a popular choice worldwide.