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Cheesy Bacon Smash Burger Recipe – Crispy, Juicy & Loaded with Flavor

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The Ultimate Guide to Making a Cheesy Bacon Smash Burger

Smash burgers have taken the culinary world by storm, and for good reason. The technique of smashing a patty onto a hot griddle creates an ultra-crispy crust while keeping the inside juicy and flavorful. But when you take it up a notch with melted cheese and crispy bacon, you get the Cheesy Bacon Smash Burger—a burger that’s indulgent, delicious, and packed with mouthwatering flavors.

In this guide, we’ll break down everything you need to know to make the ultimate Cheesy Bacon Smash Burger, from ingredient selection to cooking techniques, plus expert tips to ensure success every time.

Why Smash Burgers Are Better Than Regular Burgers

A smash burger is different from a traditional thick-patty burger in a few key ways:

  • Crispier texture: The patty is smashed thin onto a hot surface, creating a golden-brown crust.
  • More intense flavor: The high-heat cooking method caramelizes the beef, locking in rich, beefy goodness.
  • Perfect cheese melt: Since the patty is thin, the cheese melts seamlessly over the entire burger.

One of the most important factors in making a perfect smash burger is using the right ingredients—especially when it comes to cheese and bacon.

The Best Ingredients for a Cheesy Bacon Smash Burger

Choosing high-quality ingredients is key to making a burger that’s juicy, crispy, and packed with flavor. Here’s what you’ll need:

Beef

  • Use 80/20 ground beef (80% lean, 20% fat) for the perfect balance of juiciness and crispiness.
  • Shape the beef into small, loose balls (around 2 oz each).

Cheese

  • The best choice is American cheese because it melts perfectly.
  • You can also use cheddar, pepper jack, or Swiss cheese for extra flavor.

Bacon

Buns

  • Brioche buns add a touch of sweetness and softness.
  • Sesame seed buns provide a classic texture.
  • Toasting the bun in butter or mayo enhances flavor.

Seasoning & Sauces

  • Keep it simple with salt and black pepper.
  • Optional: Add garlic powder or onion powder for an extra kick.
  • Sauce options: BBQ sauce, aioli, or classic burger sauce.

How to Make a Cheesy Bacon Smash Burger (Step-by-Step)

1. Prep the Bacon

  • Cook your bacon using your preferred method:
    • Pan-fried: Quick and easy.
    • Oven-baked: Even crispiness.
    • Air-fried: Healthier alternative.
  • Place cooked bacon on a paper towel to drain excess grease.

2. Toast the Buns

  • Spread butter or mayonnaise on the cut sides of each bun.
  • Toast them on a skillet or griddle until golden brown.

3. Smash the Burger Patties

  • Heat a cast iron skillet or griddle over high heat.
  • Place each beef ball onto the pan.
  • Using a sturdy spatula, press down firmly for about 10 seconds to create a thin, crispy layer.
  • Season with salt and black pepper.

4. Flip and Add Cheese

  • Cook for 2-3 minutes, then flip when the edges turn crispy brown.
  • Immediately add cheese on top and let it melt.

5. Assemble the Burger

  • Stack two cheesy patties on the bottom bun.
  • Place two slices of crispy bacon on top.
  • Add BBQ sauce, pickles, or caramelized onions for extra flavor.
  • Place the top bun and press down gently.

Pro Tips for the Best Cheesy Bacon Smash Burger

  • Use a cast iron skillet or griddle for the best sear.
  • Don’t overwork the beef. Keeping the meat loose ensures maximum juiciness.
  • Smash quickly within the first 30 seconds—this locks in the flavor.
  • Use parchment paper between the spatula and beef to prevent sticking.
  • Layer cheese between patties for double cheeseburger goodness.

Best Side Dishes & Drink Pairings

Pair your Cheesy Bacon Smash Burger with these perfect sides:

  • Classic French fries – Regular, curly, or sweet potato fries.
  • Coleslaw – Adds a fresh and tangy contrast.
  • Onion rings – Crispy and golden, perfect with burger sauce.
  • Pickles – Balance out the richness with a tangy crunch.
  • Loaded tots – Try Bacon and Cheese Stuffed Tater Tots!

For drinks, try:

  • A cold beer – A lager or IPA pairs well.
  • A milkshake – A classic vanilla or chocolate milkshake complements the savory flavors.
  • Lemonade or soda – A fizzy drink helps cut through the richness.

Frequently Asked Questions (FAQs)

1. How do I keep my smash burger juicy?

  • Don’t press too hard after the first smash—this will squeeze out juices.

2. What’s the best cheese for a smash burger?

  • American cheese melts the best, but cheddar and pepper jack are great options.

3. Can I make a smash burger without a cast iron skillet?

  • Yes, but a stainless steel pan is the next best option. Avoid non-stick pans.

4. Should I season my burger before or after smashing?

  • Season after smashing to ensure the seasoning sticks to the crispy edges.

5. Can I make a plant-based version?

  • Yes! Use a Beyond Meat or Impossible Burger patty, dairy-free cheese, and vegan bacon.

Final Thoughts

The Cheesy Bacon Smash Burger is the ultimate indulgence—a perfect balance of crispy, cheesy, and smoky flavors. Whether you’re making it for a weeknight treat or a backyard cookout, this burger is sure to impress.

Try it out and let us know how it turned out! What’s your favorite twist on a smash burger? Drop your thoughts in the comments!

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