Bacon and Cheese-Stuffed Tater Tots

Bacon and cheese-stuffed tater tots are a crispy, indulgent snack that packs a punch of flavor with every bite. Perfect for parties, game days, or just a cozy night in, these treats are loaded with cheese, bacon, and crispy hash browns. Their ooey-gooey center, combined with a golden-brown crust, makes them an irresistible option for any occasion.

Why These Tater Tots Stand Out

What makes these tater tots truly special is their versatility and flavorful combination. Whether you’re serving them as an appetizer or a standalone snack, they never fail to impress. The secret lies in combining the smoky goodness of bacon, the creaminess of mozzarella cheese, and the satisfying crunch of fried hash browns.

if you’re curious about the best melty cheeses, this Mozzarella Cheese Guide has you covered.

Ingredients You’ll Need

Core Ingredients

Here’s what you’ll need to create these crowd-pleasing tater tots:

• 4 cups (800g) frozen shredded hash browns, thawed
• 1 cup (120g) shredded cheddar cheese
• ½ cup (115g) cooked bacon, finely chopped
• ¼ cup (30g) all-purpose flour
• 1 large egg
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (120g) mozzarella cheese, cut into small cubes (for stuffing)
• Vegetable oil, for frying

For ingredient substitutions or more snack ideas, check out the stuffed mushrooms recipe.

How to Make Bacon and Cheese-Stuffed Tater Tots

Step 1: Preparing the Mixture

1. In a large mixing bowl, combine:
   • Thawed hash browns
   • Shredded cheddar cheese
   • Cooked bacon
   • Flour, egg, garlic powder, onion powder, salt, and pepper
2. Mix thoroughly until the ingredients are well combined and the mixture holds together.

2: Shaping and Stuffing

1. Take about 2 tablespoons of the mixture and flatten it in your palm.
2. Place a cube of mozzarella cheese in the center.
3. Carefully wrap the hash brown mixture around the cheese, forming an oval-shaped tot.
4. Ensure the cheese is fully enclosed to avoid leaks during cooking.

Step 3: Cooking Options

Frying

• Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
• Fry the tater tots in batches for 3–4 minutes, or until golden brown and crispy.
• Remove with a slotted spoon and drain on a paper towel-lined plate.

Baking (Healthier Option)

• Preheat your oven to 400°F (200°C).
• Place the tots on a parchment-lined baking sheet.
• Bake for 20–25 minutes, flipping halfway through.

Serving and Customization

Dipping Sauces

Enhance the flavor of your tater tots with these dipping options:

• Ranch dressing
• Spicy ketchup
• Sour cream mixed with chives

Variations

• Cheese Swap: Use pepper jack, gouda, or smoked provolone.
• Vegetarian Option: Replace bacon with sautéed mushrooms or veggie bacon.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture.

Make-Ahead and Storage Tips

Preparing in Advance

• Assemble the tater tots, then freeze them on a baking sheet.
• Once frozen, store them in an airtight container for up to 3 months.
• Fry or bake directly from frozen without defrosting.

Storage

• Store leftover tater tots in the fridge for up to 3 days.
• Reheat in an oven or air fryer to restore their crispy texture.

FAQs

Can I bake tater tots instead of frying them?
Yes! Baking at 400°F for 20–25 minutes is a healthier alternative that still yields crispy results.

What cheese works best for stuffing tater tots?
Mozzarella is a classic choice, but any melty cheese, like gouda or cheddar, works well.

How do I prevent cheese from leaking out?
Ensure the cheese is fully enclosed in the hash brown mixture and seal any gaps.

Are there vegetarian or vegan options?
Absolutely! Replace bacon with veggie alternatives and use vegan cheese for a plant-based version.

Conclusion

Bacon and cheese-stuffed tater tots are a fun, flavorful dish that’s guaranteed to please. Whether fried or baked, these crispy delights are the perfect combination of comfort and indulgence. Customize them to suit your taste, and enjoy the compliments as these tater tots disappear from the plate

Bacon and Cheese-Stuffed Tater Tots

Ingredients:

4 cups frozen shredded hash browns, thawed
1 cup sharp cheddar cheese, shredded
1/2 cup cooked bacon, crumbled
1/4 cup all-purpose flour
1 large egg, beaten
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Oil, for frying

Instructions:

In a large bowl, mix together hash browns, cheddar cheese, bacon, flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
Scoop about 1 tablespoon of the mixture and form it into a small cylinder or “tot” shape. Repeat with the remaining mixture.
Heat about 2 inches of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Fry the tots in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Serve hot with your favorite dipping sauce—ranch, ketchup, or spicy mayo