Garlic Butter Steak Bites & Creamy Mac & Cheese

Why This Dish Is a Game-Changer

There’s something magical about the combination of tender, juicy steak bites drenched in garlic butter and paired with creamy mac & cheese. It’s the perfect balance of rich, savory flavors and velvety textures, making it a go-to comfort meal for busy weeknights or indulgent weekends.

Before diving in, let’s talk about how to achieve restaurant-quality steak at home. According to the USDA Guide to Cooking Steak to Perfection, selecting the right cut is key. Ribeye, sirloin, or strip steak are ideal for pan-searing, as they have the perfect fat-to-meat ratio. Additionally, the type of cheese you use matters significantly.

For another creamy and indulgent pasta dish, check out this delicious recipe for Tuscan Chicken with Creamy Broccoli Alfredo Penne, which pairs perfectly with a variety of protein options.

How to Make Garlic Butter Steak Bites

Ingredients:

• 1 lb ribeye, sirloin, or strip steak, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp fresh thyme or parsley, chopped

Instructions:

1. Prep the Steak:
   • Bring the steak to room temperature for 30 minutes.
   • Pat dry with paper towels for a perfect sear.
2. Sear the Steak:
   • Heat olive oil in a large skillet over high heat.
   • Cook steak bites in batches to prevent overcrowding.
   • Sear for 2-3 minutes per side until golden brown.
3. Make the Garlic Butter Sauce:
   • Reduce heat to medium.
   • Add butter and garlic, stirring for 1 minute until fragrant.
   • Toss the steak back into the pan, coat in garlic butter, and cook for another minute.
4. Garnish & Serve:
   • Sprinkle with fresh thyme or parsley.
   • Let the steak rest for 5 minutes before serving.

How to Make Creamy Mac & Cheese

Ingredients:

• 2 cups elbow macaroni or cavatappi
• 2 tbsp butter
• 2 tbsp flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• ½ cup Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. Cook the Pasta:
   • Boil pasta according to package instructions.
   • Reserve ½ cup pasta water before draining.
2. Make the Cheese Sauce:
   • In a saucepan, melt butter over medium heat.
   • Whisk in flour, stirring for 1 minute to form a roux.
   • Gradually add milk and heavy cream, whisking constantly.
   • Stir in cheddar and Parmesan, melting until smooth.
3. Combine & Serve:
   • Toss cooked pasta in the cheese sauce.
   • Adjust consistency with pasta water if needed.
   • Season with salt, pepper, and Dijon mustard for depth of flavor.

Tips for the Best Steak & Mac & Cheese

• Use a cast-iron skillet for maximum sear on steak.
• Grate your own cheese—pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Add a teaspoon of cream cheese for an even silkier sauce.
• Use low heat when melting cheese to avoid graininess.

For more on selecting the right pan, check out this guide on the best pans for cooking steak.

Best Side Dishes & Serving Suggestions

• Crisp Green Salad – Adds a refreshing contrast.
• Roasted Vegetables – Balances the richness with charred flavors.
• Garlic Bread – Perfect for scooping up extra sauce.
• Pickled Veggies – Cuts through the richness with tangy bites.

Frequently Asked Questions

Q: Can I use a different steak cut?
A: Yes! Tenderloin, flank, or New York strip work well—just adjust cooking times accordingly.

Q: How do I make a lighter version?
A: Swap heavy cream for half-and-half and use whole wheat pasta.

Q: Can I make this ahead of time?
A: Steak is best fresh, but mac & cheese can be stored for up to 3 days and reheated with a splash of milk.

Final Thoughts

This Garlic Butter Steak Bites & Creamy Mac & Cheese recipe is the ultimate comfort food—simple to make yet packed with rich, indulgent flavors. Whether for a cozy family dinner or a special occasion, this dish is sure to become a favorite!